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Red Velvet Cake




Source of Recipe


unknown


List of Ingredients




1 cup buttermilk
1½ cups oil
1 tsp vanilla
2 (1 oz) bottles red food coloring
1 tsp white vinegar
2½ cups self-rising flour
1 tsp soda
1½ cups sugar
1 T cocoa
2 large eggs

FROSTING

11 ounces cream cheese, softened
1½ sticks butter, softened
1 box powdered sugar
1 cup chopped pecans

Recipe



In a small bowl, combine buttermilk, oil, vanilla, red food coloring and white vinegar. Whisk to combine and set aside. In large bowl of mixer combine flour, baking soda, sugar and cocoa. Grdually add buttermilk mixture, while beating at low speed and scraping sides and bottom of bowl. Add eggs and beat until smooth. Grease and flour 3 9 inch cake pans. Pour batter, dividing equally into the three pans. Bake for 25 minutes at 350°.

FROSTING

In small bowl of mixer, combine crem cheese and butter. Beat at low speed until well combined. Add sugar and beat until smooth. Add chopped pecans. Frost cake.