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    7 Pound Christmas Fudge


    Source of Recipe


    Faye Brown

    List of Ingredients




    3 (8oz) milk chocolate bars
    2 (12oz) packages chocolate chips
    13 oz. jar marshmallow cream
    4 cups sugar
    13 oz. evaporated milk
    2 sticks butter
    2 tsp vanilla
    1 cup chopped nuts

    Recipe



    Place chocolate chips, marshmallow cream and broken up candy bars in a large bowl. Set aside. Combine sugar, evaporated milk and butter in a heavy saucepan. Bring to a rapid boil. Boil for 5 minutes. Remove from heat. Pour over chocolate and marshmallow cream. Stir until chocolate is melted. Add vanilla and chopped nuts. Pour into a buttered jelly roll pan. Cover and refrigerate until set. Cut into small pieces, since it is very rich.

 

 

 

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