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    Double Chocolate Nut Clusters


    Source of Recipe


    Tennessee Farm Journal

    List of Ingredients




    2 pounds white chocolate almond bark, broken into small pieces
    1 pound dark chocolate almond barkl, broken into small pieces
    4 ounce bar German chocolate
    12 ounce package semi-sweet chocolate chips
    32 ounces dry rosted peanuts, lightly salted
    16 ounces whole almonds
    1 teaspoon almond flavoring

    Recipe



    Turn slow cooker on high and add the first six ingredients. Cook for 45 minutes (don't peek or stir)
    Reduce heat to low and cook one hour, stirring until all chocolate is melted. Add almond flavoring.
    Put into miniature muffin liners. Store in an airtight container or place on trays for holiday gifts.
    Yields: 75-100 large pieces or 200-250 small pieces.

 

 

 

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