Email to Sue Deakin Recipe Categories: Remasd's HOME PAGEAppetizers BEVERAGES BREAD BreadMakerRecipes BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS FRUIT ICECREAM LOWFAT MEATS PASTA POULTRY RICE SALADandDRESSING SAUCES SOUPSandSTEWS VEGETABLES Texas Turtles Source of Recipe unknown List of Ingredients 1 pound caramels 2 T water 3 cups pecansRecipe Melt caramels with water in top of double boiler, add pecans and drop by teaspoonful on well-greased cookie sheet. Chill overnight or place in freezer for a few hours. Dip in melted chocolate. Return to cookie sheet to cool.