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Calhoun's Twice Baked Potato Casserole

Source of Recipe

unknown


List of Ingredients

7 large baked potatoes
1 stick butter, melted
1 cup sour cream
8 oz. bottle Ranch dressing
8 oz. grated Cheddar cheese
Bacon bits to taste
½ cup chopped green onions
½ tsp salt
½ tsp white pepper

TOPPING

2 cups corn flakes crumbs
¼ cup melted butter


Recipe

Cut baked potatoes in half lengthwise and scoop out pulp.
Place pulp and 1 stick melted butter in large bowl. Mix until pulp is smooth, with only a few lumps. Add remaining ingredients and mix until blended. Do not over mix.
Spread mixture into a 13x9 casserole dish.
Mix cornflakes and melted butter. Spread on top of casserole.
Bake covered at 350° for 20 minutes. Uncover and cook an additional 5 minutes.

NOTE

I did not use the topping, instead I used the 8 oz of grated Cheddar cheese on top.