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    Chicken Macaroni Casserole


    Source of Recipe


    Dale Earnhardt, Jr.

    List of Ingredients




    1 cup mayonnaise
    1 can cream of chicken soup
    1 1/2 cups finely chopped cooked chicken
    2 cups grated Parmeasan cheese
    1/4 cup chopped green pepper
    1/4 cup chopped pimientos
    1/4 cup chopped onion
    1 cup elbow macaroni, cooked and drained
    1/2 cup cracker crumbs

    Recipe



    Preheat oven to 375°. Combine mayonnaise, soup and chicken in large bowl. Stir in remaining ingredients except cracker crumbs. Stir in macaroni. Turn into a 2 quart baking dish, then evenly top with cracker crumbs. Bake 30 minutes or until bubbling.

 

 

 

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