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    Cranberry Casserole


    Source of Recipe


    Barbara Tenney

    List of Ingredients




    1 package fresh cranberries
    3 1/2 cups chopped apples (honey crisp or golden delicious)
    1 15 1/2 oz. can crushed pineapple, drained
    3/4 cup granulated sugar
    1 cup brown sugar
    1/2 cup flour
    1/4 cup oats
    1 cup chopped pecans
    1 stick butter

    Recipe



    Combine cranberries, apples and crushed pineapple. Spread in a 9X13 pan that has been sprayed with non-stick spray. Combine the sugars, flour, oats and pecans and sprinkle over the fruit. Melt butter and drizzle over the top. Bake at 350° for about one hour.

 

 

 


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