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    Chocolate Chip Toffee Bars


    Source of Recipe


    Faye Brown

    List of Ingredients




    2 1/2 cups all-purpose flour
    2/3 cup packed light brown sugar
    3/4 cup butter or margarine
    1 egg, slightly beaten
    2 cups semi-sweet chocolate chips
    1 cup coarsely chopped nuts
    14 oz. can sweetened condensed milk
    1 3/4 cups english toffee bits, divided

    Recipe



    Preheat oven to 350°. In a large bowl, stir together flour and sugar. Cut in margarine until mixture resembles coarse crumbs. Add egg, mix well. Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups of mixture. Press remaining crumb mixture onto bottom of 9x13 inch greased baking pan. Bake 10 minutes. Pour sweetened condensed milk evenly over crust; top with 1 1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining toffee bits. Cool completely; cut into bars.

 

 

 

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