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Dorothy's Fudge Puddles




Source of Recipe


Nancy's Kitchen


List of Ingredients




½ cup butter
½ cup sugar
½ cup creamy peanut butter
1 egg
½ cup packed brown sugar
½ tsp. vanilla
1¼ cup flour
¾ tsp baking soda
½ tsp salt

FUDGE FILLING

6 oz. milk chocolate chips
1 tsp. vanilla
6 oz. semi-sweet chocolate chips
1 can Eagle Brand milk
chopped nuts, optional


Recipe



In a mixing bowl, cream butter, peanut butter and sugars; add egg and vanilla. Add dry ingredients to the creamed mixture. Chill one hour. Shape in 48 1" balls. Place in miniature muffin tins which have been sprayed with cooking spray. Bake at 325° about 14 to 16 minutes.
Immediately when they are removed from the oven, make a well in the center of each cookie by pressing a melon baller in it. Cool five minutes and remove from pans.
Make filling by melting chocolate chips in microwave for two minutes. Stir in milk and vanilla. Carefully spoon the filling into each well. Top with nuts if desired.