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    German Chocolate Bars


    Source of Recipe


    Betty Crocker

    List of Ingredients




    2/3 cup butter or margarine, softened
    1 box Betty Crocker Super Moist German Chocolate Cake Mix
    1 cup semi sweet chocolate chips
    1 container Betty Crocker Rich & Creamy coconut pecan frosting
    ¼ cup milk

    Recipe



    Heat oven to 350°. Lightly grease or spray bottom and sides of 13x9 inch pan.
    In medium bowl, cut butter into cake mix, using pastry blender or fork, until mixture looks like fine crumbs. Press half of the mixture (2½ cups) in bottom of pan.
    Bake 10 minutes. Sprinkle chocolate chips over baked layer.
    Drop frosting by tablespoonfuls over chocolate chips. Stir milk into remining cake mixture. Drop by teaspoonfuls onto frosting layer. Bake 24 to 28 minutes or until cake portion is slightly dry to touch, cool completely. Refrigerate until form. Cut into bars. Store loosely covered.

 

 

 

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