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    Gold Nugget Butterscotch Bars


    Source of Recipe


    Nancy's Kitchen

    List of Ingredients




    Base
    1 cup crisp rice cereal, slightly crushed
    1 box yellow cake mix
    ½ cup butter, softened
    ½ cup butterscotch chips
    1 egg

    Topping
    8 ounces cream cheese, softened
    ½ cup butterscotch ice cream topping
    ½ cup chopped pecans

    Recipe



    Heat oven to 350°. Grease a 13x9 pan. In a large bowl, combine cake mix, butter and cereal at low speed until crumbly. Stir in butterscotch chips. Reserve 1 cup crumb mixture for topping. Add egg to remaining mixture; mix well. Press in bottom of prepared pan.
    In same bowl, blend cream cheese and ice cream topping at medium speed until smooth. Spread over base. Combine 1 cup reserved mixture and pecans; sprinkle over filling. Bake at 350° for 30 to 35 minutes or until light golden brown. Cool completely. Cut into bars.
    Makes 36 bars

 

 

 

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