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Praline Brookies




Source of Recipe


2007 Pillsbury Bake-Off


List of Ingredients




1 (19 1/2 ounce) box Pillsbury classics traditional fudge brownie mix
1/2 cup oil
1/4 cup water
2 large eggs
1/4 cup butter
1/4 cup milk
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup coarsely chopped pecans
1/2 tsp vanilla
1 (18 ounce) roll refrigerated chocolate chip cookie dough

Recipe



Heat oven to 350°. Spray a 9x13 pan with cooking spray. Make brownie mix as directed on box, using oil, water and eggs. Spread batter eveny in pan. Bake for 25 minutes.
In a 2 quart saucepan, heat butter, milk, granulated sugar, brown sugar, pecans and vanilla to boiling, stirring constantly. Reduce heat to medium-low; simmer 3 minutes, stirring constantly. Remove from heat; set aside, until brownies are baked.
Immediately pour praline mixture evenly over partially baked brownies. Cut cookie dough into 4 equal pieces; cut each piece into 4 slices. Carefully place slices in 3 rows of 5 slices each, using last slice to fill in spaces, spaces between cookie dough pieces will spread during baking to cover top. Bake 23-28 minutes longer or until cookie dough is deep golden brown. Cool 2 hours.