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Salted Nut Bars




Source of Recipe


Doris Kunes


List of Ingredients




CRUST

1½ cups all-purpose flour
3/4 cup firmly packed brown sugar
½ cup butter, softened
¼ tsp salt

TOPPING

¼ cup light corn syrup
1 cup butterscotch chips
2 T butter
1 T water
¼ tsp salt
1 (11.5 ounce) can mixed nuts

Recipe



Heat oven to 350°. Spray a 9x13 pan with non stick spray; set aside. Combine all crust ingredients in large bowl.
Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press crumb mixture into prepared pan. Bake for 10 minutes. Meanwhile, place all topping ingredients except nuts in 2 quart saucepan. Cook over low heat, stirring constantly until chips are melted and mixture is smooth (5 to 7 minutes). Stir in nuts until well coated. Spread nut mixture over hot, partially baked crust. Bake for an additional 10 to 12 minutes or until golden brown. Cool completely, cut into bars.