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    Symphony Brownies


    Source of Recipe


    Paula Deen

    List of Ingredients




    17.6 package brownie mix with walnuts
    3 (6oz) Symphony candy bars with almonds and toffee chips

    Recipe



    Prepare the brownie mix according to package directions.
    Line a 13x9 pan with aluminum foil and spray with cooking spray. Spoon half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.
    Bake according to package directions. Let cool completely; then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.

 

 

 

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