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    Baked Custard


    Source of Recipe


    Tennessee Home and Farm Journal

    List of Ingredients




    4 cups milk
    6-8 T sugar
    1/4 tsp salt
    4 eggs
    1/2 tsp vanilla
    sprinkle of cinnamon or nutmeg

    Recipe



    Mix and heat milk, sugar and salt. Stir hot milk slowly into lightly beaten eggs. Add vanilla. Pour mixture into custard cups or 1 1/2 quart baking dish. Sprinkle lightly with cinnamon or nutmeg. Bake at 350° in a pan of hot water until custard is set, 30-45 minutes. When the point of a thin knife comes out clean, remove at once from hot water to keep from overcooking.

 

 

 

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