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    Crescent Chocolate Chip Cheesecake


    Source of Recipe


    unknown

    List of Ingredients




    2 packages crescent rolls
    2 (8oz) packages cream cheese
    ½ to ¾ cup sugar
    1 egg yolk
    1 tsp vanilla
    1 package milk chocolate chips (reserve ½ cup)





    Recipe



    Line a 13x9 pan with 1 package crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk and vanilla until creamy. Add the chocolate chips, less the reserved chips. Spread on the filling to ¼ inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350° for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake.

    FROSTING
    1 cup powdered sugar
    1 tsp vanilla
    1 T warm milk

    Mix together. Frost baked cheese cake. Refrigerate when cool. Makes 24 to 36 squares.
 

 

 

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