member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sue Deakin      

Recipe Categories:

    Freezer Ice Cream


    Source of Recipe


    unknown

    List of Ingredients




    3 eggs
    2½ cups sugar
    1 tsp. salt
    2 tall cans evaporated milk
    ½ gallon whole milk
    2 tsp vanilla

    Recipe



    Beat eggs and add about 1 quart whole milk. Cook in a saucepan until almost the boiling point. Cool. Beat in sugar and salt. Stir in evaporated milk, remainder of whole milk and vanilla. Pour into gallon size freezer container. Freeze according to manufacturer's instructions.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â