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    Saucy Bow Ties and Broccoli

    Source of Recipe

    Light and Tasty

    Recipe Introduction

    Low Fat

    List of Ingredients

    3 garlic cloves, minced
    1 T canola oil
    1 can (28oz) crushed tomatoes, undrained
    cup reduced-sodium chicken broth or vegetable broth
    1 tsp dried basil
    1 tsp sugar
    tsp salt
    12 ounces uncooked bow tie pasta
    3 cups fresh broccoli florets


    In a large nonstick skillet, saute garlic in oil until tender. Stir in the tomatoes, broth, basil, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 13 to 15 minutes or until thickened, stirring frequently.
    Meanwhile, cook pasta according to package directions, adding the broccoli during the last 5 minutes. Drain; top with tomato sauce.




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