Email to Sue Deakin      Recipe Categories: Remasd's HOME PAGEAppetizers BEVERAGES BREAD BreadMakerRecipes BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS FRUIT ICECREAM LOWFAT MEATS PASTA POULTRY RICE SALADandDRESSING SAUCES SOUPSandSTEWS VEGETABLES Chicken Salad Source of Recipe U. T. Cookbook Recipe Introduction This is the best chicken salad. List of Ingredients 8 cups chopped chicken (cooked with 2 or 3 bay leaves) 2 cups chopped celery 1 cup sweet pickle relish 2½ cups mayonnaise 1½ cups chopped pecans I use boneless, skinless chicken breasts.Recipe Mix all ingredients together and chill for several hours or overnight before serving.