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    Dreamy Apricot Salad


    Source of Recipe


    Faye Brown

    List of Ingredients




    2 (3 oz) packages apricot jello
    2/3 cup sugar
    2/3 cup water
    2 (4 3/4 oz) jars apricot baby food
    1 large can crushed pineapple, undrained
    8 oz. cream cheese, softened
    1 can sweetened condensed milk, chilled
    1½ cups chopped pecans

    Recipe



    Combine jello, sugar and water in saucepan. Bring to a boil, stirring to dissolve sugar and jello. Remove from heat, stir in fruit; set aside to cool. Combine condensed milk and cream cheese, beating until mixture is smooth, stir in jello mixture, then nuts. Pour into 13x9 glass dish and chill until firm.

    20 servings

 

 

 

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