member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sue Deakin      

Recipe Categories:

    Make-ahead Wild Rice Pilaf


    Source of Recipe


    USA Weekend

    List of Ingredients




    1 T extra virgin olive oil
    ½ cup chopped onion
    ½ cup chopped celery
    2½ cups non-fat, reduced-sodium chicken broth
    1 cup uncooked wild rice
    ½ cup chopped walnuts
    ½ cup dried cranberries

    Recipe



    In a medium saucepan, heat oil. Saute' onion and celery until soft, about 5 minutes. Add broth and rice, bring to a boil. Reduce heat, simmer 50 to 60 minutes until rice is tender and liquid absorbed. Add walnuts and cranberries. Toss; serve warm.
    Can be made ahead and reheated in microwave.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â