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    Marinated Carrots


    Source of Recipe


    Faye Brown

    List of Ingredients




    2 pounds of carrots
    1 large onion, chopped
    green pepper, chopped
    1 can tomato soup
    1 cup sugar
    ½ cup oil
    ¾ cup vinegar
    ½ tsp mustard
    2 T Worcestershire sauce
    salt and pepper to taste

    Recipe



    Scrape, wash and slice carrots. Cook until tender. Drain well. Add onion and green pepper to cooked carrots in a large bowl. Combine soup, sugar, oil, vinegar, mustard, worcestershire sauce, salt and pepper. Pour over carrot mixture. Cover tightly and chill for several hours or overnight.

 

 

 

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