member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Normandy Pheasant


    Source of Recipe


    MFK Fisher

    List of Ingredients




    1 Pheasant, cut up
    6 tb Butter
    4 tb Oil
    6 Apples, peeled, cored, and minced
    3 Onions, peeled and minced
    4 oz Cream

    Recipe



    Brown pheasant in fat and set aside. Toss apples and onions in fat. Remove apple mixture to a baking dish with a cover, place pheasant pieces on top, and sprinkle with cream. Cook at 350 for 30 min or until tender.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |