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    PHEASANT IN SOUR CREAM


    Source of Recipe


    *

    List of Ingredients





    2 pheasants
    1 1/2 sticks butter
    Paprika
    salt
    8 strips bacon
    6 whole sm. onions, peeled
    1 pt. sour cream

    Recipe



    Coat pheasants with butter and sprinkle with paprika and salt. Place breast up in casserole, cover with bacon and place onions around birds. Bake 45 minutes at 400 degrees F. until brown, then add butter to keep moist and pour cream on birds. Roast another 10 minutes.

 

 

 

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