Venison Stew
Source of Recipe
chitterlings
List of Ingredients
Venison Stew
2 Tablespoons Cooking Oil
2 Lbs Venison Stew Meat
3 Large Onions, Coarsely Chopped
2 Garlic Cloves, Crushed
1 Tablespoon Worcestershire Sauce
1 Bay Leaf
1 Teaspoon Dried Oregano
*1/2 Tablespoon Salt(See Note Below)
1 Teaspoon Pepper
3 Cups Water
7 Potatoes, Peeled And Quartered
1 LB Carrots, Cut into 1-inch Pieces
1/4 Cup All-Purpose Flour
1/4 Cup Cold Water
Bottled Browning Sauce, Optional
Recipe
Heat oil in a Dutch oven. Brown meat.
Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt & papper. Simmer, covered for 1 1/2 to 2 hours or until meat is tender.
Add potatoes and carrots. Continue to cook until vegetables are tender, about 30-45 minutes.
Mix flour and water; stir into stew.
Cook and stir until thickened and bubbly. Add browning sauce if desired.
Remove Bay leaf.
Yield: 8-10 servings.
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