member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Hunter's Venison Sausage


    Source of Recipe


    *

    List of Ingredients




    4 lb Ground venison
    4 lb Ground pork
    2 tb Salt
    2 t Black pepper
    3/4 t Mace
    1/4 t Nutmeg
    1/4 t Cloves
    1/2 t All-spice
    1/2 t Garlic powder


    Recipe




    Mix venison and pork together. Add approx. 1/2 cup hot water to meat to gain desired texture for sausage press. Add spices and mix well.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |