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    Venison Sausage


    Source of Recipe


    justgame

    List of Ingredients




    5 lb Cubed venison
    3 tb Salt
    1 ts Red or cayenne pepper
    1 ts Sage
    Sausage casings
    1 lb Cubed suet
    1 tb Black pepper
    1 ts Paprika
    2 ts Garlic powder

    Recipe



    After grinding & mixing the venison & suet with the seasonings, fry a small patty to check for taste. If it's too mild, add small amount of red pepper until proper taste is reached; if it's too hot, add more venison. Stuff in casings & smoke 28 to 30 hours.
 

 

 

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