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Big Bud's Shoulder of Venison

Source of Recipe

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List of Ingredients

5 lb. shoulder of venison
1 ts Pepper
1 ts Allspice
1/4 c Butter [softened]
1 lg Onion [chopped]
1 can (12 oz) beer
1 c Sour cream
1 can Cream of mushroom soup




Recipe

1) Season venison with the spices, rubbing in lightly, then spread the butter on the meat, covering completely. Place the roast in a 8" x 13" roasting pan and cover with the onions...
2) Combine the beer, sour cream, and soup in a bowl and whisk `til blended, then pour over the roast... 3) Bake in a 300ø oven for 1 1/2 hours `til meat is fork tender (adding small amounts of water if necessary)

* Thicken the pan drippings for gravy if desired... Serve with noodles, rice or potatoes.