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Marinated Venison




Source of Recipe


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List of Ingredients




3 lbs. venison (shoulder, neck or breast)
2 med. onions, chopped
1 carrot, chopped
2 stalks celery, chopped
1 clove garlic, crushed
1 tsp. salt
10 peppercorns
5 juniper berries, crushed
1 tbsp. parsley
1 bay leaf
juice of 1 lemon
1 (16 oz.) bottle or can of beer
½ cup salad oil



Recipe



Remove skin, bones, and tough tendons from venison and cut in 1½" pieces.
Combine remaining ingredients in an earthenware bowl. Put meat in and turn in the marinade. Place meat and marinade in a large kettle and bring slowly to a boil. Cover and cook over low heat 1½ to 2 hours till meat is tender. Remove meat and strain vegetables through strainer. Use as a sauce on meat.