Spicy Fried Venison
Source of Recipe
ecookbooks
List of Ingredients
2 pounds of venison steaks
1 - 12 ounce beer
3 tablespoons Tabasco pepper sauce
1/2 chopped medium onion
1 tablespoon black pepper
1 tablespoon red pepper
Vegetable oil
Recipe
Mix the beer, Tabasco, onion, black and red pepper together. Pour the marinade over the steaks and refrigerate 8 hours or overnight.
Beer Dip for Venison:
1 - 12 ounce beer
Egg whites of 2 eggs
4 cups flour (in a double lined paper bag)
Mix beer and egg whites in a wide bowl.Take the steaks from the marinade one at a time and cover completely with flour in the flour bag. Dip the steaks in the beer/egg dip, and cover with flour completely again in the flour bag.
Fry the venison steaks at 350F in about 1/2 inch of vegetable oil until golden brown. Serve immediately.
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