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    Sweet Hot Garlic Jerky


    Source of Recipe


    paulcousa.com

    List of Ingredients




    5 lbs. of venison or beef with fat trimmed away
    1 cup Soy Sauce
    1 cup Worcestershire Sauce
    2 oz. liquid smoke flavor
    1 HEAD chopped garlic
    5 Tbs. Cayenne pepper
    2 cups Brown sugar

    Recipe



    Prepare marinade mixture:
    Add Soy Sauce, Worcestershire Sauce, smoke flavoring,
    chopped garlic to a large mixing bowl and stir.
    Cut meat into strips approximately 1/4 inch or less thick.
    Remove as much fat as possible.
    Place strips in the marinade and stir.
    Cover bowl and store in the refrigerator for 24 hr.

    Drain excess marinade.
    Once the meat strips have been drained they are ready to dry.
    Place in a food dryer or warm oven until strips are thoroughly dry, usually 3-4 hours.


 

 

 

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