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    Venison Marsala II


    Source of Recipe


    paulcousa.com

    List of Ingredients




    2 venison steaks cut into thin strips
    1/2 stick butter
    1/3 cup olive oil
    4 minced cloves garlic
    1 Tablespoon sweet basil
    1 teaspoon salt
    1/4 cup chicken broth
    1 pound fresh mushrooms sliced
    Marsala wine

    Recipe



    In a frying pan add butter, olive oil, garlic, basil, and salt.
    Sauté together for a few minutes.
    Add venison strips-sauté for ten minutes.
    Add 1/4 cup chicken broth and 1 pound of mushrooms.
    Cook for ten minutes. Add Marsala wine to taste.
    Continue cooking at a heat of about 325 degrees until done.



 

 

 

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