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Hot Crab Dip




List of Ingredients



• 1 can crab meat -- 6 oz.
  
• 1 large cream cheese -- 8 oz. softened
  
• 1 tablespoon milk
  
• 2 tablespoons onion -- chopped
  
• 1/2 teaspoon horseradish
  
• 1/4 teaspoon salt
  
• pepper to taste
  
• cheddar cheese, enough to cover top -- grated
  






Instructions



1. * Exported from MasterCook * Hot Crab DipRecipe By : Carol MoffaServing Size : 20 Preparation Time :0:20Categories : Appetizers Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 can crab meat -- 6 oz. 1 large cream cheese -- 8 oz. softened 1 tablespoon milk 2 tablespoons onion -- chopped 1/2 teaspoon horseradish 1/4 teaspoon salt pepper to taste cheddar cheese, enough to cover top -- gratedMix first 7 ingredients & put into baking dish. Top with grated cheese. Bake @ 350* till bubbly. Serve hot with crackers. - - - - - - - - - - - - - - - - - - Mix first 7 ingredients & put into baking dish. Top with grated cheese. Bake @ 350° till bubbly. Serve hot with crackers.
   
   






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