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    Bacon and Cheese Deviled Eggs


    Source of Recipe


    Family Circle Magazine

    List of Ingredients




    12 hard-cooked eggs, peeled
    1/2 cup mayonnaise
    1 tablespoon honey mustard
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    4 strips bacon, cooked, crumbled
    2 tablespoons shredded sharp Cheddar
    Parsley, for garnish, optional

    Recipe



    Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
    Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.

    Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.
 

 

 

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