Blue Cheese and Pear Tart
Source of Recipe
Arcamax
List of Ingredients
2 packages frozen miniature phyllo shells
1 Tbsp. butter
2 pears, peeled and chopped
1 Tbsp. sugar
4 oz. crumbled blue cheese
Recipe
Preheat oven to 350 degrees. Place frozen phyllo shells on a baking sheet. Melt butter in a skillet and cook pears for a couple of minutes to soften, sprinkle with sugar and continue to cook for another minute or so then remove from heat. Place about one teaspoon of pears in each shell and top with some blue cheese. Bake for 7 - 8 minutes or until golden brown.
The Skinny: Not much room for improvement here.
member logon
