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Fruit and Cheese Spread




Source of Recipe


Arcamax


List of Ingredients




1/4 cup dried apricots, chopped
1 cup boiling water
4 cups Monterey jack cheese, shredded
1 8-oz. package cream cheese, softened
1/4 tsp. seasoned salt
1/3 cup milk
1/4 cup dates, chopped
1/2 cup walnuts

Recipe



Place apricots in boiling water for 30 minutes, drain off water. Combine cheeses, salt and milk and beat with a hand mixer until smooth. Stir in apricots, dates and walnuts. Line a 1-quart mold with plastic wrap and place mixture in mold. Refrigerate for several hours before serving. Remove from mold and serve with assorted crackers.