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    Moroccan Rub Lamb Chops


    Source of Recipe


    Rachel Ray/ Foodtv

    List of Ingredients




    6 loin lamb chops
    1 tablespoon extra-virgin olive oil
    1 tablespoon ground cumin, a palm full
    2 teaspoons ground turmeric, eyeball it
    1 teaspoon sweet paprika, 1/3 palm full
    1 teaspoon coriander seeds
    1 teaspoon garlic salt
    1/2 teaspoon hot red pepper flakes
    1 lemon, wedged

    Recipe



    Preheat grill pan to high. Brush chops with a little olive oil. Combine dry spice blend in a small container, cover and shake to combine. Rub spice blend into the chops on both sides. Grill chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well. Serve with wedges of lemon.
 

 

 

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