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    Sugared Sirloins


    Source of Recipe


    Rachel Ray/ Food tv

    List of Ingredients




    3/4 cup dark brown sugar
    5 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
    6 (1 1/4 to 1 1/2-inch thick) sirloin steaks, 10 to 12 ounces
    Cooking spray

    Recipe



    Heat grill or grill pan to high.
    Mix sugar and steak seasoning. Pat steaks dry. Coat completely on both sides with sugar and spice blend. Wash up. Spray grill or grill pan and cook steaks 10 to 16 minutes, medium rare to medium well doneness. Let stand 5 minutes for juices to redistribute and serve.
 

 

 

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