Jalapeno Cornbread
Source of Recipe
arcamax
List of Ingredients
1 and 1/4 cups cornmeal
1 cup flour
1/4 cup sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup buttermilk
1 8-oz. can creamed corn
2 eggs
1/3 cup corn oil
2 jalapeno peppers, seeded and diced Recipe
Preheat oven to 400 degrees. Combine all ingredients together in a large bowl. Mix lightly; batter should be a little lumpy. If too dry, add slightly more buttermilk; if too wet, slightly more cornmeal. Pour into a greased 12 x 8 baking dish and bake for 20 - 25 minutes. You may omit the jalapeno peppers if you prefer regular cornbread.
The Skinny: Use your favorite egg substitute.
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