Green Eggs and Ham
Source of Recipe
Zola Gorgan
List of Ingredients
4 eggs or 1 cup of egg substitute
1 tsp of butter
2 tsp of prepared pesto
salt and pepper
cherry tomatoes cut in half for garnish
4 slices of quarter-inch sliced ham.
Recipe
Melt your butter in a small saut� pan on medium heat. Add your eggs and stir. Add the pesto and stir again to incorporate. If you're using the egg substitute the secret to successful scrambled eggs is not to stir too much. Just let them settle in and use a wooden spoon if you have one to mix them up so they form large clumps. Season with salt and pepper when they get to the consistency you like them and garnish on your plate with the cherry tomatoes for color.
Heat your ham while the eggs cook. You can do this in a warm oven or in a separate saut� pan or even the microwave. Serve under the eggs or on the side.
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