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OREO® Ice Cream Shop Pie




Source of Recipe


Kraft foods


List of Ingredients




1/2 cup hot fudge dessert topping, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1-1/4 cups cold milk
2 pkg. (4-serving size each) JELL-O OREO Flavor Instant Pudding & Pie Filling


Recipe



REMOVE 2 Tbsp. of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. Top with half of the whipped topping; freeze 10 min.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in remaining whipped topping. Spoon over whipped topping layer in crust.

FREEZE 4 hours or until firm. Remove pie from freezer 15 min. before serving. Drizzle with remaining fudge topping. Store leftover pie in freezer.



Special Extra
For more OREO flavor, prepare as directed using an OREO Pie Crust.

Make it Easy
If fudge topping is cold, remove cap and microwave on HIGH 30 sec. or until easy to spread.

Nutrition (per serving)
Calories 320 Total fat 12g Saturated fat 6g Cholesterol 5mg Sodium 450mg Carbohydrate 50g Dietary fiber 0g Sugars 33g Protein 2g Vitamin A 2%DV Vitamin C 0%DV Calcium 4%DV Iron 4%DV