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    Wave Your Flag Cake


    Source of Recipe


    Kraft foods

    List of Ingredients




    1 qt. strawberries(about 4 cups), divided
    1-1/2 cups boiling water
    1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Gelatin, any red flavor
    Ice cubes
    1 cup cold water
    1 pkg. (12 oz.) pound cake, cut into 10 slices
    1-1/3 cups blueberries, divided
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

    Recipe



    SLICE 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.

    STIR boiling water into dry gelatin mix in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Meanwhile, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices.

    REFRIGERATE 4 hours or until firm. Spread whipped topping over gelatin. Arrange strawberry halves on whipped topping for "stripes" of "flag." Arrange remaining 1/3 cup blueberries on whipped topping for "stars." Store leftover cake in refrigerator.


    Healthy Living
    Trim 20 calories and 4 grams of fat per serving by preparing with fat free pound cake and COOL WHIP LITE Whipped Topping.

    Great Substitute
    Prepare as directed, using JELL-O Brand Berry Blue Flavor Gelatin.
    Nutrition (per serving)
    Calories 160 Total fat 6g Saturated fat 4.5g Cholesterol 40mg Sodium 120mg Carbohydrate 25g Dietary fiber 1g Sugars 19g Protein 2g Vitamin A 4%DV Vitamin C 35%DV Calcium 0%DV Iron 2%DV



 

 

 


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