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Grilled Salmon with Nectarine-Red Onion
Source of Recipe
World of Recipes
List of Ingredients
2 1/2 cups coarsely chopped nectarines (about 3 medium)
1 cup coarsely chopped red bell pepper
1 cup coarsely chopped red onion
1/2 cup thinly sliced fresh basil
1/4 cup white wine vinegar
1/2 tsp grated orange rind
1/4 cup fresh orange juice
2 Tbsp minced seeded jalepeño pepper
2 Tbsp fresh lime juice
2 tsp sugar
2 garlic cloves, minced
1/4 tsp salt, divided
1/2 tsp freshly ground pepper
4 (6 ounce) salmon fillets
Cooking spray
Recipe
Combine first 11 ingredients and 1/8 tsp salt in a medium bowl, and stir well. Let nectarine mixture stand 2 hours. Sprinkle pepper and 1/8 tsp salt over salmon fillets. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 5 minutes on each side or until fish flakes easily with a fork. Serve immediately with nectarine-red onion relish.
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