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Red Thai Mushroom Risotto




Source of Recipe


meals.com


List of Ingredients




1 tablespoon olive oil
1 medium yellow onion diced
1 (5.5 oz.) package BUITONI Risotto with Portobello Mushrooms
1 - 3 tsp. red Thai curry paste
1 (13.5 fl. oz.) can coconut milk
1 tablespoon chopped fresh basil
1 teaspoon fish sauce
6 to 12 grilled shrimp


Recipe



HEAT oil in medium saucepan over medium-high heat; add onion. Cook, stirring frequently, until tender. Stir in risotto mix and prepare risotto according to package directions.

COMBINE coconut milk and curry paste in small saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 5 minutes. Stir in basil and fish sauce. Pour curry mixture over risotto. Continue to cook over low heat, stirring occasionally, for 15 minutes or until liquid is absorbed. Serve topped with shrimp.