Sweet Chili Pork
Source of Recipe
arcamax
List of Ingredients
2 Tbsp canola oil
2 onions, thinly sliced
1 red chili, seeded and chopped
17 1/2 oz lean pork, thinly sliced
1/2 cup brown sugar, lightly packed
1/2 cup water
1 Tbsp oyster sauce
1 coriander plant, chopped
Recipe
Heat oil in a wok or large skillet. Add onions, chili and pork and fry until golden brown, about 5 minutes.
Add brown sugar, water and fish sauce and bring to the boil. Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking.
Sprinkle with chopped coriander.
Variations:
Serve with steamed Jasmine rice.
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