Thai Yogurt Chicken
Source of Recipe
Family Health Network
List of Ingredients
1 cup lowfat yogurt
2 tsp Thai curry powder
1 Tbsp grated ginger
1 Tbsp lemon juice
2 Tbsp chopped fresh coriander
4 chicken fillets, skinned
4 cup cooked white rice, for serving
2 tsp cornstarch
Recipe
Preheat oven to 400F.
Combine yogurt, curry, ginger, lemon juice and coriander then divide mixture in half.
To one half add cornstarch and use to marinate chicken. Cover and refrigerate remaining yogurt until required.
Place the chicken fillets into a baking dish and bake at 400F for 25-30 minutes or until golden and cooked through.
Serve chicken with rice and a dollop of reserved yogurt sauce.
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