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    Lemonade-Poached Salmon


    Source of Recipe


    Mr. Food

    List of Ingredients




    1 cup mayonnaise
    1 can (12 ounces) frozen lemonade concentrate, thawed, divided
    1/4 teaspoon black pepper
    1/4 cup water
    4 salmon fillets (about 1-1/2 pounds total)

    Recipe



    In a small bowl, combine the mayonnaise, 3 tablespoons lemonade concentrate, and the pepper; mix well then cover and chill.
    In a large skillet, combine the remaining lemonade concentrate and the water; bring to a boil over medium-low heat. Add the salmon and reduce the heat to low; cover and cook for 8 to 10 minutes, or until the fish flakes easily with a fork.
    Allow the salmon to cool to room temperature and serve with the chilled lemonade sauce.

 

 

 


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