Email to Rima       

Recipe Categories: RimaXO's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY Caribbean CASSEROLES COOKIES DESSERTS DIABETIC ETHNIC FISHandSEAFOOD FONDUE Holiday LOCARB MARINADES MEATS PASTA PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES VEGETARIAN WINGS

Lemonade-Poached Salmon




Source of Recipe


Mr. Food


List of Ingredients




1 cup mayonnaise
1 can (12 ounces) frozen lemonade concentrate, thawed, divided
1/4 teaspoon black pepper
1/4 cup water
4 salmon fillets (about 1-1/2 pounds total)


Recipe



In a small bowl, combine the mayonnaise, 3 tablespoons lemonade concentrate, and the pepper; mix well then cover and chill.
In a large skillet, combine the remaining lemonade concentrate and the water; bring to a boil over medium-low heat. Add the salmon and reduce the heat to low; cover and cook for 8 to 10 minutes, or until the fish flakes easily with a fork.
Allow the salmon to cool to room temperature and serve with the chilled lemonade sauce.