Mediterranean Shrimp Pasta
Source of Recipe
meals.com
List of Ingredients
2 tablespoons olive oil
1 medium red or green bell pepper cut into strips
1 clove garlic finely chopped
1/4 cup dry white wine
8 ounces raw small shrimp
1/4 cup sliced ripe olives
1 (9 oz.) package BUITONI Refrigerated Linguine
1 (7-oz.) container BUITONI Refrigerated Pesto with Sun-Dried Tomatoes lightly warmed
1/4 cup feta cheese (1-oz.) crumbled
1 tablespoon CROSSE & BLACKWELL Capers
Recipe
HEAT oil in large skillet. Add bell pepper and garlic; cook for 2 minutes. Add wine and shrimp; cook until shrimp are pink. Stir in olives.
PREPARE pasta according to package directions. Toss with pesto in medium bowl. Serve topped with shrimp mixture. Sprinkle with cheese and capers.
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