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    Salmon with Pesto Glaze


    Source of Recipe


    meals.com

    List of Ingredients




    4 (1 1/2 lb.) salmon steaks
    1/2 cup BUITONI Refrigerated Family Size Pesto Sauce divided
    1 lime juiced
    1/4 teaspoon ground black pepper

    Recipe



    Preheat oven to broil. Line a broiling pan with aluminum foil; set aside.

    Thinly spread one side of salmon with one-third of the pesto. Squeeze lime juice over salmon and lightly season with pepper to taste.

    Lay salmon on broiler pan pesto-side down. Broil for 6 to 8 minutes or until fish flakes easily with a fork. Remove from oven. Spread remaining pesto generously on salmon and serve immediately.

 

 

 

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