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    Sauteed Scallops with Lemon Sauce


    Source of Recipe


    arcamax

    List of Ingredients




    2 pounds scallops
    2 Tbsp. olive oil
    1 Tbsp. cornstarch
    1/4 cup dry white wine
    Juice of 2 lemons
    1 Tbsp. lemon zest
    1/2 tsp. dried dill
    1/4 cup crisp cooked bacon, crumbled
    1/4 cup fresh parsley, chopped

    Recipe



    Saute scallops in olive oil for 5 - 10 minutes. Combine cornstarch, wine and lemon juice and zest and stir until cornstarch is nearly dissolved. Add this mixture along with dill and bacon to scallops and stir until mixture thickens. Serve immediately. Sea scallops are usually larger and have more flavor than the smaller Bay scallops but the choice is really up to you.

    The Skinny: Use low fat bacon or turkey bacon.

 

 

 


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